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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
27/04/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SALVADOR, M. V.; KOCK, F. V. C.; SANTOS, I. L.; PAULINO, J. F. C.; ALMEIDA, C. P. de; GARCIA, R. H. S.; BENCHIMOL-REIS, L. L.; COLNAGO, L. A.; FERREIRA, A. G. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Monitoring stimulated darkening from UV-C light on different bean genotypes by NMR spectroscopy. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Molecules, v. 27, 2060, 2022. |
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Páginas: |
10 p. |
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DOI: |
https://doi.org/10.3390/molecules27072060 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of UV-C cool white light on bean (Phaseolus vulgaris L.) seeds significantly increases the biochemical seed coat post-harvest darkening process, whilst preserving seed germination. The aim of this work consists in monitoring the effect caused by the incidence of UV-C light on different bean genotypes using NMR spectroscopy. The genotype samples named IAC Alvorada; TAA Dama;BRS Estilo and BRS Pérola from the Agronomic Institute (IAC; Campinas; SP; Brazil) were evaluated.The following two methodologies were used: a prolonged darkening, in which the grain is placed in a room at a controlled temperature (298 K) and humidity for 90 days, simulating the supermarket shelf; an accelerated darkening, where the grains are exposed to UV-C light (254 nm) for 96 h. The experiments were performed using the following innovative time-domain (TD) NMR approaches:the RK-ROSE pulse sequence; one- and two-dimensional high resolution (HR) NMR experiments(1H; 1H-1H COSY and 1H-13C HSQC); chemometrics tools, such as PLS-DA and heat plots. The results suggest that the observed darkening occurs on the tegument after prolonged (90 days) and accelerated (96 h) conditions. In addition, the results indicate that phenylalanine is the relevant metabolite within this context, being able to participate in the chemical reactions accounted for by the darkening processes. Additionally, it is possible to confirm that a UV-C lamp accelerates oxidative enzymatic reactions and that the NMR methods used were a trustworthy approach to monitor and understand the darkening in bean seeds at metabolite level. MenosThe use of UV-C cool white light on bean (Phaseolus vulgaris L.) seeds significantly increases the biochemical seed coat post-harvest darkening process, whilst preserving seed germination. The aim of this work consists in monitoring the effect caused by the incidence of UV-C light on different bean genotypes using NMR spectroscopy. The genotype samples named IAC Alvorada; TAA Dama;BRS Estilo and BRS Pérola from the Agronomic Institute (IAC; Campinas; SP; Brazil) were evaluated.The following two methodologies were used: a prolonged darkening, in which the grain is placed in a room at a controlled temperature (298 K) and humidity for 90 days, simulating the supermarket shelf; an accelerated darkening, where the grains are exposed to UV-C light (254 nm) for 96 h. The experiments were performed using the following innovative time-domain (TD) NMR approaches:the RK-ROSE pulse sequence; one- and two-dimensional high resolution (HR) NMR experiments(1H; 1H-1H COSY and 1H-13C HSQC); chemometrics tools, such as PLS-DA and heat plots. The results suggest that the observed darkening occurs on the tegument after prolonged (90 days) and accelerated (96 h) conditions. In addition, the results indicate that phenylalanine is the relevant metabolite within this context, being able to participate in the chemical reactions accounted for by the darkening processes. Additionally, it is possible to confirm that a UV-C lamp accelerates oxidative enzymatic reactions and that the NMR methods used were... Mostrar Tudo |
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Palavras-Chave: |
Bean darkening; NMR spectroscopy and chemometrics; UV-C irradiation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142447/1/P-Monitoring-Stimulated-Darkening-from-UV-C-Light-on.pdf
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Marc: |
LEADER 02434naa a2200277 a 4500
001 2142447
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/molecules27072060$2DOI
100 1 $aSALVADOR, M. V.
245 $aMonitoring stimulated darkening from UV-C light on different bean genotypes by NMR spectroscopy.$h[electronic resource]
260 $c2022
300 $a10 p.
520 $aThe use of UV-C cool white light on bean (Phaseolus vulgaris L.) seeds significantly increases the biochemical seed coat post-harvest darkening process, whilst preserving seed germination. The aim of this work consists in monitoring the effect caused by the incidence of UV-C light on different bean genotypes using NMR spectroscopy. The genotype samples named IAC Alvorada; TAA Dama;BRS Estilo and BRS Pérola from the Agronomic Institute (IAC; Campinas; SP; Brazil) were evaluated.The following two methodologies were used: a prolonged darkening, in which the grain is placed in a room at a controlled temperature (298 K) and humidity for 90 days, simulating the supermarket shelf; an accelerated darkening, where the grains are exposed to UV-C light (254 nm) for 96 h. The experiments were performed using the following innovative time-domain (TD) NMR approaches:the RK-ROSE pulse sequence; one- and two-dimensional high resolution (HR) NMR experiments(1H; 1H-1H COSY and 1H-13C HSQC); chemometrics tools, such as PLS-DA and heat plots. The results suggest that the observed darkening occurs on the tegument after prolonged (90 days) and accelerated (96 h) conditions. In addition, the results indicate that phenylalanine is the relevant metabolite within this context, being able to participate in the chemical reactions accounted for by the darkening processes. Additionally, it is possible to confirm that a UV-C lamp accelerates oxidative enzymatic reactions and that the NMR methods used were a trustworthy approach to monitor and understand the darkening in bean seeds at metabolite level.
653 $aBean darkening
653 $aNMR spectroscopy and chemometrics
653 $aUV-C irradiation
700 1 $aKOCK, F. V. C.
700 1 $aSANTOS, I. L.
700 1 $aPAULINO, J. F. C.
700 1 $aALMEIDA, C. P. de
700 1 $aGARCIA, R. H. S.
700 1 $aBENCHIMOL-REIS, L. L.
700 1 $aCOLNAGO, L. A.
700 1 $aFERREIRA, A. G.
773 $tMolecules$gv. 27, 2060, 2022.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
25/11/2008 |
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Data da última atualização: |
13/08/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
PEREIRA, R. C. T.; FRANCHETTI, S. M. M.; AGNELLO, J. A. M.; MATTOSO, L. H. C. |
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Título: |
Effects of the biodegradation on biodegradable polymer blends and polypropylene. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON TIMES OF POLYMERS(TOP) AND COMPOSITES, 4., 2008, Ischia, Italy. Proceedings... Melville, NY: AIP, 2008. p. 337-338. (AIP conference proceedings, 1042). editors: Domenico Acierno, Alberto D'Amore, Luigi Grassia. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Evento. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87539/1/640001.pdf
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Marc: |
LEADER 00646nam a2200145 a 4500
001 1026280
005 2013-08-13
008 2008 bl uuuu u00u1 u #d
100 1 $aPEREIRA, R. C. T.
245 $aEffects of the biodegradation on biodegradable polymer blends and polypropylene.
260 $aIn: INTERNATIONAL CONFERENCE ON TIMES OF POLYMERS(TOP) AND COMPOSITES, 4., 2008, Ischia, Italy. Proceedings... Melville, NY: AIP, 2008. p. 337-338. (AIP conference proceedings, 1042). editors: Domenico Acierno, Alberto D'Amore, Luigi Grassia.$c2008
653 $aEvento
700 1 $aFRANCHETTI, S. M. M.
700 1 $aAGNELLO, J. A. M.
700 1 $aMATTOSO, L. H. C.
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